Recipe: Appetizing Vegan corn cheese zucchini pancakes

PrestaKids – 12:58 AM

Vegan corn cheese zucchini pancakes. Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I've long wanted to veganize it and amp up the color with more veggies.

These Savory Zucchini Cornmeal Pancakes fall into the cheesy category. Not too cheesy, but subtly so thanks to a few tablespoons of nutritional yeast in the mix. Since these pancakes are obviously not syrup-soaking appropriate, I topped this stack with a dollop of Kite Hill Chive Cream Cheese. You can have Vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan corn cheese zucchini pancakes

1. Prepare 180 ml of nondairy milk or water.
2. Prepare 120 g of oats.
3. It's 70 g of corn flour.
4. It's 2 tbs. of nutricional yeast.
5. Prepare 1 tbs. of lemon juice.
6. Prepare of salt and pepper.
7. It's 1 of chopped onion (purple).
8. You need 1 of grated zucchini.

Used vidalia onion that I grated with the zucchini also used pecorino roamno cheese instead of parmesan. Zucchini Corn Poblano Pepper Jalapeno Pepper Cilantro Follow Your Heart* Pepper Jack Cheese Black Pepper Sea Salt. Making DELICIOUS Fluffy Coconut VEGAN Pancakes for Breakfast! Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal.

Vegan corn cheese zucchini pancakes instructions

1. Blend everything exept onion and zucchini.
2. Transfer in a bowl and add onion and zucchini.
3. Bake in a pan on each side for 2-3 min.
4. Serve with fresh tomatos.

And best of all, they don't even taste "healthy"! All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese. These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. I love zucchini pancakes, but I never put cheese or chives in them as my son is allergic to dairy. An old friend introduced me to zucchini pancakes many years ago when I popped up to visit her.